Firecracker Salmon Bowls

Name: Firecracker Salmon Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 cup dry Jasmine rice; Salt and pepper to taste; 2 heaping cups finely shredded cabbage ((red, green, napa, or savoy cabbage)); 3 Tbsp. thinly sliced green onion (plus more for garnish); 1 Tbsp. seasoned rice vinegar; 1 tsp. toasted sesame seeds; 2 Tbsp. extra-virgin olive oil; 4 (6-oz.) skin-on salmon fillets; 1/3 cup roasted peanuts, roughly chopped ((dry roasted or honey roasted)); 1/4 cup creamy peanut butter; 2 Tbsp. lower-sodium soy sauce; 2 Tbsp. Thai sweet red chili sauce ((I use Thai Kitchen brand)); 1 1/2 Tbsp. rice vinegar; 1 Tbsp. sesame oil (not toasted); 1 garlic clove, minced; 1 tsp. freshly grated ginger ((sub 1/2 tsp. ground ginger)); Optional for spice: 1/2 tsp. sriracha or chili oil

Instructions

Prep:10minCook:20min

Firecracker Salmon Bowls with spicy peanut sauce and a super simple slaw over rice. These nutritious, flavorful bowls come together in just 30 minutes.

Updated at: Fri, 22 Nov 2024 00:40:30 GMT