
By BBC Good Food
Thai coconut rice with salmon
Instructions
Cook:1h 15min
Sarah Randell serves up a summer one pot with big Thai flavours - great for relaxed entertaining
Updated at: Wed, 13 Nov 2024 11:36:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
44
High
Nutrition per serving
Calories923.1 kcal (46%)
Total Fat51.1 g (73%)
Carbs80.7 g (31%)
Sugars3.3 g (4%)
Protein39.4 g (79%)
Sodium946.8 mg (47%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

20gfresh coriander
pack

3limes

2 x 400mlcans coconut milk

2 Tbsplight olive oil

25gbutter

2shallots
finely chopped

90gthai red curry paste
jar, we used bart's spices

500gbasmati rice

4lime leaves
fresh or freeze dried

6 x 140gskinless salmon fillets

3 Tbspsoy sauce
we used kikkoman's

2 tspgolden caster sugar

4spring onions

1red chilli
plump, seeded and finely chopped

green salad
simple, to serve
Instructions
View on BBC Good Food
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