Thai Salmon Bowls with Coconut Rice

Name: Thai Salmon Bowls with Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 3 Persian cucumbers (thinly sliced); 2 tablespoons rice vinegar; 1 cup shredded purple cabbage; 1 cup shredded Napa cabbage; 1/2 red onion (thinly sliced); 2 tablespoons rice wine vinegar; 2 tablespoons sambal oelek; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 3 cloves garlic (finely chopped); 1 inch ginger (peeled and finely chopped); 1.5 pounds salmon (pin bones removed); 2 cups water; 1 cup coconut milk; 1 teaspoon kosher salt; 1 teaspoon sugar; 2 cups jasmine rice; zest and juice of 1 lime; fresh mint leaves; fresh basil leaves; fresh cilantro leaves

Instructions

Prep:10minCook:20min

Flaky broiled salmon with a punchy sambal marinade, dreamy coconut rice, and crisp quick pickles—these Thai Salmon Coconut Rice Bowls are the perfect balance of heat, freshness, and comfort in every bite. Easy enough for a weeknight, yet impressive enough for a dinner party!

Updated at: Thu, 29 May 2025 19:55:32 GMT