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By recipetineats.com
Thai Cashew Chicken Stir Fry
Instructions
Prep:10minCook:8min
Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want – or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty!SPICINESS: Nice buzz to it from 1/2 a fresh chilli, not blow-your-head-off spicy.
Updated at: Thu, 21 Nov 2024 16:08:11 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories481.9 kcal (24%)
Total Fat34.1 g (49%)
Carbs20.1 g (8%)
Sugars6.9 g (8%)
Protein26.6 g (53%)
Sodium970.3 mg (49%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbsppeanut oil
or canola or vegetable oil
½ cupraw cashews
unsalted, Note 1 for roasted
1garlic clove
finely minced
0.5onion
brown, yellow, or white, cut into thin wedges
200gchicken thighs
skinless and boneless, sliced into 1cm / 1/3" thin strips
2green onions
cut into 2.5cm / 1” lengths, white part separated from green part
0.5red cayenne pepper
deseeded and finely sliced on the diagonal, omit or reduce if preferred
1 Tbspoyster sauce
1 tspdark soy sauce
2 tspfish sauce
1 tspwhite sugar
3 Tbspwater
Red chilli
finely sliced, optional garnish
Jasmine rice
for serving, or other rice of choice
Instructions
View on recipetineats.com
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Notes
29 liked
3 disliked
Go-to
Delicious
Easy
Under 30 minutes
Spicy
