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By recipetineats.com
Thai Lettuce Wraps (Larb Gai, Laab Gai)
Instructions
Prep:10minCook:10min
Recipe video above. This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice.
Updated at: Wed, 10 Dec 2025 23:54:34 GMT
Nutrition balance score
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Ingredients
2 servings
2 tspcornflour
or 2 tbsp uncooked rice, any rice is fine
3 Tbspwater
2 ½ Tbsplime juice
1 to 2 limes
2 Tbspfish sauce
2 tspbrown sugar
2 Tbsppeanut oil
or other high smoke point cooking oil
1 Tbspfresh ginger
grated or very finely chopped
2garlic cloves
large, minced
1lemon grass stalk
white and very pale green part only, finely chopped
2thai chilli
or birds eye, deseeded and finely chopped, adjust to taste
500gchicken mince
ground chicken, or pork
0.5red onion
cut into 4 wedges then finely sliced
⅓ cupcoriander leaves
plus extra to garnish
⅓ cupmint leaves
plus extra to garnish
3 Tbsppeanuts
crushed, optional
6 leaveslettuce
small to medium, i used baby cos, romaine
lime wedges
chilli
Instructions
View on recipetineats.com
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Notes
19 liked
2 disliked
Under 30 minutes
Delicious
Go-to
Spicy
Easy
