Keto Chicken Pad Thai

I’ve used other pad Thai recipes. This recipe was a little more work, but it tuned out great. This one seemed too tart from the rice vinegar. You could add honey but instead I used some brown Splenda and a little sugar free syrup. I also used bok choy in this recipe. It’s a great way to work in vegetables and a perfect compliment. I added extra red chili flakes and cayenne for more spice. You could also use sriracha.

Can’t get over the weird noodles

Added broccoli