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By Serious Eats
Dinner Tonight: Thai-Style Minced Chicken with Basil and Chiles Recipe
Instructions
Cook:10min
This tasty ten-minute dinner is easy once your prep is done. In French cooking, mise en place is a virtue; but when you have a screaming hot wok and literally seconds between success and disaster, it's a requirement.
Updated at: Thu, 21 Mar 2024 04:16:13 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
54
High
Nutrition per serving
Calories245.7 kcal (12%)
Total Fat16.3 g (23%)
Carbs4.3 g (2%)
Sugars2.3 g (3%)
Protein21 g (42%)
Sodium644.9 mg (32%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundground chicken
or boneless, skinless meat chopped in a food processor

2 tablespoonspeanut oil
divided

1yellow onion
small, thinly sliced into crescents

1red bell pepper
or orange, cut into 1/2 inch strips and then into diamonds

1 tablespoonminced garlic

1jalapeno chiles
or serrano, cut crosswise into rings

1 tablespoonblack soy sauce
thai

1 tablespoonthai fish sauce
or vietnamese

1 cupfresh basil leaves
thinly sliced

ground pepper
to taste

2 cupswhite rice
cooked, for serving
Instructions
View on Serious Eats
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Notes
46 liked
9 disliked
Easy
Delicious
Under 30 minutes
Go-to
Spicy