Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
21
High
Nutrition per serving
Calories346.1 kcal (17%)
Total Fat10.5 g (15%)
Carbs40.5 g (16%)
Sugars2.7 g (3%)
Protein25.9 g (52%)
Sodium1187.1 mg (59%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
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