Spicy Ethiopian Lentil Stew

This was delicious and simple to make. It made very large potion and had just the right a mount of spice for the grown ups. Luckily I asked the kids to taste it before I served it to them as it was way too spicy for their taste buds. Served with turmeric rice as suggested in recipe will definitely make again

I loved this. I threw together my own seasonings and added a Serrano pepper for extra spice.

Needs both a little more spice, and some brown sugar to counter balance the salt in the broth.