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Red Currant Yoghurt Rolls with Glaze
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1
blueberryvegan.com
By blueberryvegan.com

Red Currant Yoghurt Rolls with Glaze

Instructions
Prep:20minCook:1h 40min
Updated at: Wed, 17 Dec 2025 22:23:33 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

16 servings

1 tbs (golden) flaxseed
1 Tbsflaxseed
golden
3 tbs water
3 Tbswater
450 g (15.9 oz) white flour - spelt or wheat
450gwhite flour
spelt or wheat
250 g (8.8 oz) non-dairy vanilla yoghurt
250gnon-dairy vanilla yoghurt
50 g (1.8 oz) vegan butter, melted
50gvegan butter
melted
1 pk. dry yeast
1 pkdry yeast
1 pinch salt
1 pinchsalt
300 g (10.6 oz) red currants
300gred currants
1 tbs sugar
1 Tbssugar
175 g (6.2 oz) non-dairy vanilla yoghurt
175gnon-dairy vanilla yoghurt
1 tbs corn starch
1 Tbscorn starch
200 g (7 oz) powdered sugar
200gpowdered sugar
2 tbs non-dairy vanilla yoghurt
2 Tbsnon-dairy vanilla yoghurt

Instructions

View on blueberryvegan.com
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Notes

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