Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Cook time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: Kosher salt and freshly ground black pepper; 12 ounces fettuccine; Olive oil, for tossing; 12 ounces boneless, skinless chicken breast (about 2); 1 stick (8 tablespoons) unsalted butter; 2 cups heavy cream; 2 pinches freshly grated nutmeg; 1 1/2 cups freshly grated Parmigiano-Reggiano

Instructions

Cook:25min

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.

Updated at: Thu, 18 Nov 2021 00:04:44 GMT