Eggplant Parmesan
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By cooking.nytimes.com
Eggplant Parmesan
Instructions
Prep:10minCook:1h 25min
Updated at: Sat, 10 May 2025 01:30:40 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories626 kcal (31%)
Total Fat21.4 g (31%)
Carbs74.4 g (29%)
Sugars17.9 g (20%)
Protein27.1 g (54%)
Sodium1639.4 mg (82%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cooking.nytimes.com
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