Eggplant Parmesan
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By cooking.nytimes.com
Eggplant Parmesan
Instructions
Prep:10minCook:1h 25min
Updated at: Sun, 24 Nov 2024 10:35:12 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories569.9 kcal (28%)
Total Fat19.6 g (28%)
Carbs66 g (25%)
Sugars12.4 g (14%)
Protein25.5 g (51%)
Sodium1143.9 mg (57%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cooking.nytimes.com
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