By bon appétit
Spiced Peppers and Eggplant
Pair this summery Spiced Peppers and Eggplant side dish with grilled pork chops or flank steak, or chop and fold it into couscous for a light meal.
Updated at: Wed, 26 Mar 2025 15:36:53 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories171.3 kcal (9%)
Total Fat14.8 g (21%)
Carbs8.7 g (3%)
Sugars5.3 g (6%)
Protein1.7 g (3%)
Sodium200.9 mg (10%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4garlic cloves
¾ tspcoriander seeds
crushed
¾ tspcumin seeds
crushed
saffron threads
optional
4sweet peppers
any color, cut into 2” strips
2baby eggplants
quartered lengthwise, or 1/2 large eggplant, cut into 2x1” pieces
kosher salt
freshly ground black pepper
2 Tbspred wine vinegar
1 cupbasil leaves
torn, fresh
¼ cupolive oil
Instructions
View on bon appétit
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