By Alana Thompson
Eggplant Zaalouk
6 steps
Prep:10minCook:45min
Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines.
Updated at: Thu, 17 Aug 2023 13:21:15 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories52.3 kcal (3%)
Total Fat0.6 g (1%)
Carbs11.7 g (5%)
Sugars6.4 g (7%)
Protein2.3 g (5%)
Sodium141.1 mg (7%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven broiler.
Step 2
Cut eggplants in half and brush with olive oil, then broil until golden brown, about 15 minutes.
Step 3
Dice the tomatoes and sauté on high heat in olive oil. Add minced garlic, cumin and paprika.
Step 4
Dice the eggplants (with or without the skin) and finely chop the parsley, then add to the tomatoes.
Step 5
Keep stirring and cook until eggplant is tender for about 15 to 20 minutes. Add salt and pepper to taste.
Step 6
Drizzle olive oil and add a pinch of chili powder.
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