Misir Wat (Ethiopian Spiced Red Lentils)

Name: Misir Wat (Ethiopian Spiced Red Lentils)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: African
Ingredients: 4 tablespoons niter kibbeh (, divided); Homemade Niter Kibbeh ((strongly recommended)); 1 large yellow onion, very finely diced; 3 cloves garlic, finely minced; 1 Roma tomato, very finely chopped; 3 tablespoons tomato paste; 2 tablespoons bebere (, divided); Homemade Berbere ((strongly recommended)); 1 cup red lentils, rinsed; 2 1/2 cups Aneto All-Natural Chicken Broth; vegetarians: use Aneto Vegetable Broth; 1 teaspoon salt