By jamilghar.com
Mutton Paya Soup
Instructions
Prep:10minCook:1h
Enjoy a piping-hot bowl of stewed mutton paya soup infused with aromatics and topped with a warmly-spiced baghar.
Updated at: Sat, 21 Feb 2026 02:43:57 GMT
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Ingredients
6 servings
8goat trotters
or lamb, washed and rinsed
4 cupswater
2 inchfresh ginger
sliced
5garlic cloves
whole
0.25white onion
sliced
½ cupghee
0.25onion
diced
1 teaspoongarlic cloves
minced
1 teaspoonginger
minced
2bay leaves
broken down
1 teaspoonkashmiri chili powder
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonsalt
½ teaspoongaram masala
¼ cupfresh cilantro
chopped
Instructions
View on jamilghar.com
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