Slow Cooker Italian Beef Ragu Pasta

Name: Slow Cooker Italian Beef Ragu Pasta
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Cuisine: Italian
Ingredients: 1 tbs olive oil; Sea salt and cracked pepper (to season); 1 kg beef chuck roast ((or beef brisket or beef solar blade)); 1 brown onion; 1 clove garlic ((or 1 tsp minced garlic, crushed)); 400 g diced tomatoes; 1/2 cup beef stock; 1/2 cup tomato paste; 2 tbsp Italian dried herbs; 500 g cooked pasta (to serve); parmesan cheese (to serve)

Instructions

Prep:5minCook:6h

This Slow Cooker Beef Ragu Pasta has a beautiful, rich tomato based sauce, beef that literally melts in your mouth and of course a good sprinkling of parmesan cheese. This is comfort food at it's best!

Updated at: Thu, 21 Nov 2024 09:02:21 GMT