
By homecookingcollective.com
Bean and Cheese Tacos
Instructions
Prep:22minCook:8min
These vegetarian bean and cheese tacos are filled with homemade refried beans, pepper jack cheese, and a spicy Chipotle sauce, perfect for your next weeknight dinner!
Updated at: Fri, 14 Mar 2025 01:32:21 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
210
High
Nutrition per serving
Calories2932.1 kcal (147%)
Total Fat48.6 g (69%)
Carbs482.5 g (186%)
Sugars13.6 g (15%)
Protein165.6 g (331%)
Sodium6503.9 mg (325%)
Fiber119.2 g (426%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 tablespoonsmayonnaise

2 tablespoonsGreek yogurt
or sour cream

1 tablespooncilantro
minced, for brightness

½ tspgarlic powder

1 ½ teaspoonlime juice

1chipotle in adobo sauce
large, chopped, plus 1 tablespoon adobo sauce, plus more if needed

salt

pepper

neutral oil
such as canola oil, peanut oil, or vegetable oil

2cloves garlic
finely minced

1 x 15.5can pinto beans
drained and rinsed

½ teaspoonground cumin

½ teaspoonground coriander

¼ cupwater

46-inch flour tortillas

¼ cupwhite onion
finely diced, from about 1/4 of an onion

2 tablespoonscilantro
minced

2 ouncespepper jack cheese
shredded

chipotle sauce
Creamy

pico de gallo
salsa verde, or pickled onions
Instructions
View on homecookingcollective.com
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
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