Beef Pumpkin Chili

Name: Beef Pumpkin Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 1 tablespoon extra virgin olive oil; 1 yellow onion (finely diced); 3 garlic cloves (minced); 1 pound ground beef; salt and pepper (to taste); 2 tablespoons tomato paste; 2 tablespoons chili powder (American spice blend, not ground chiles); ½ tabelespoon paprika powder; ½ teaspoon ground cumin; ¼ teaspoon cayenne pepper; 1 cup beef broth; 1 can diced tomatoes (with juices); 1 can pumpkin puree; 2 cans beans of your choice (I used white beans and black beans, drained and rinsed); 1 green bell pepper (cut into cubes); toppings of your choice (optional) (like sour cream, shredded cheese, avocado, jalapeño slices, chopped cilantro)

Instructions

Prep:10minCook:20min

This hearty beef pumpkin chili is loaded with rich flavors, featuring tender ground beef, cozy spices, and a hint of pumpkin for a unique twist. It’s a simple yet delicious recipe that’s perfect for warming up on chilly days and satisfying your craving for comfort food!

Updated at: Fri, 21 Aug 2026 02:36:15 GMT