Butternut Squash Soup

Super yummy. I skipped the apple and just used dried, powdered sage.

Very good. We topped with fresh julienned apple and toasted sliced almond. We also added cubed chicken breast.

Great recipe with good flavor. Add or increase spices for more of a punchy taste. Goes great with pumpkin seeds and/or croutons. I like to make this with about 2/3 butternut squash and 1/3 acorn squash. Feeds a lot of people and just feels good to eat.

So stinking good! My picky eater is on her second bowl! I did it in the instant pot and had dinner ready in under 30 minutes. I made the soup exactly to directions then after it was cooked we tried adding some red curry paste and that is also delicious. 👌

I added more spices like chili powder, pumpkin pie spice and brown sugar. I also use sweet potatoes and butternut squash.