By thespruceeats
Crispy Yet Tender Crab Cakes With the Flavors of Thailand
Our Thai crab cake recipe makes the best crab cakes - even better than most restaurants. If you like seafood and finger foods, give it a try.
Updated at: Wed, 18 May 2022 03:26:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories929.8 kcal (46%)
Total Fat31.9 g (46%)
Carbs83.5 g (32%)
Sugars7.7 g (9%)
Protein68.7 g (137%)
Sodium5217.5 mg (261%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
240gcrabmeat
drained, fresh or canned
3spring onions
finely sliced
3makrut lime leaves
snipped into slivers with scissors, discard stem, or zest of 1 lime
1chili
red fresh minced, or 1/2 tsp. dried crushed chili
1 Tbsplime
freshly squeezed for juice
1 Tbspfish sauce
1 Tbspoyster sauce
2eggs
2 tspmayonnaise
not strictly Thai, but it helps keep the cakes moist, optional
1 ¾ cupspanko
breadcrumbs, divided, or see the end of the recipe for gluten-free substitute
½ tspgarlic salt
or 1/4 tsp salt
1 cupoil
for frying
Thai sweet chili sauce
Garnish, for serving
Instructions
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