Southwestern Vegetarian Black Bean Soup Recipe

Name: Southwestern Vegetarian Black Bean Soup Recipe
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Cuisine: TexMex
Ingredients: 1 large poblano pepper; 1 tablespoon extra virgin olive oil; 1 medium red bell pepper; 1 ¼ cups chopped white onion; 3/4 cup tomatillos, husked and quartered; 1 cup corn kernels ( frozen or cut from 1 large ear of corn); 2 cups cooked black beans (or 1 (15-oz) can); 1/4 cup tomato puree (or tomato sauce); 1 large tomato (coarsely chopped); 1 ⅔ cup vegetable broth (or 2 tablespoons of Better Than Bouillon with 1 ⅔ cup of water); 1 teaspoon fresh lime juice; 1/4 teaspoon kosher salt (or a pinch of sea salt, to taste); avocados (peeled, seeded and sliced ); chopped cilantro; lime wedges; sour cream; grated cheddar or monterey jack cheese; sliced scallions; chopped red onions