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Red Wine Vinaigrette

By gimmesomeoven.com

Red Wine Vinaigrette

Prep:5min

This classic Red Wine Vinaigrette recipe is quick and easy to make, super versatile, and totally delicious! Feel free to customize it however you'd like, using the suggestions mentioned in the post above.

Updated at: Mon, 17 Jun 2024 19:41:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Nutrition per recipe

Calories1033.2 kcal (52%)

Total Fat114.4 g (163%)

Carbs3.2 g (1%)

Sugars0.2 g (0%)

Protein0.9 g (2%)

Sodium1051.8 mg (53%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupextra-virgin olive oil

3 tablespoonsred wine vinegar

2 clovesgarlic

pressed or finely minced

2 teaspoonsdijon mustard

1 teaspoondried Italian seasonings

or dried oregano

½ teaspoonkosher salt

¼ teaspoonfreshly cracked black pepper

1 tablespoonhoney

optional, to sweeten, if desired

Instructions

View on gimmesomeoven.com

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Notes

8 liked

2 disliked

Delicious

Easy

Fresh

Go-to

Under 30 minutes

Peggi Calhoun· last year

Under 30 minutes

Love this! Prefer to make things homemade instead of all the unnatural ingredients found in store bought. This is definitely one of my go to recipes for salad dressing.

Sue Ferrari· 2 years ago

Personally, I would half the garlic and mustard. I like them but the quantity overwhelms the red wine vinegar. Also would increase the vinegar by a table spoon... but this could depend on your oild.

Claudine· 2 years ago

Under 30 minutes

I LOVED this salad dressing. It was a perfect blend of ingredients to make a dressing that pleased everyone at the dinner party.

Laughsmore· 3 years ago

Too garlicky and thick

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