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Easy Cinnamon Rolls (from scratch)
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Easy Cinnamon Rolls (from scratch)
2/4
Easy Cinnamon Rolls (from scratch)
3/4
Easy Cinnamon Rolls (from scratch)
4/4
75%
1
sallysbakingaddiction.com
By sallysbakingaddiction.com

Easy Cinnamon Rolls (from scratch)

Instructions
Prep:1h 40minCook:25min
These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. Top with vanilla icing or my favorite coffee icing below.
Updated at: Sun, 26 May 2024 01:17:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
32
High

Nutrition per serving

Calories263 kcal (13%)
Total Fat7.4 g (11%)
Carbs45 g (17%)
Sugars20.4 g (23%)
Protein4.3 g (9%)
Sodium118.3 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

2 and 3/4 cups (344g) all-purpose flour (spoon & leveled)
344gall-purpose flour
spoon & leveled
1/4 cup (50g) granulated sugar
¼ cupgranulated sugar
1/2 teaspoon salt
½ teaspoonsalt
2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast (1 packet)
instant yeast
platinum yeast, or any
1/2 cup (120ml) whole milk
½ cupwhole milk
1/4 cup (60ml) water
¼ cupwater
3 Tablespoons unsalted butter
3 tablespoonsunsalted butter
1 large egg
1egg
large
3 Tablespoons (45g) unsalted butter, softened to room temperature
45gunsalted butter
softened to room temperature
1 Tablespoon ground cinnamon
1 tablespoonground cinnamon
1/4 cup (50g) granulated sugar or packed light or dark brown sugar
¼ cupgranulated sugar
or packed light or dark brown sugar
1 cup (120g) confectioners’ sugar
1 cupconfectioners’sugar
1/2 teaspoon pure vanilla extract
½ teaspoonpure vanilla extract
2-3 Tablespoons (30-45ml) strong brewed coffee or milk
30mlstrong brewed coffee
or milk

Instructions

View on sallysbakingaddiction.com
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