Zucchini & Sun-Dried Tomato Panini with Melty Mozz, Basil Sauce & Italian-Seasoned Potato Wedges

Name: Zucchini & Sun-Dried Tomato Panini with Melty Mozz, Basil Sauce & Italian-Seasoned Potato Wedges
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 1 teaspoon Italian Seasoning; 1 unit Zucchini; 2 unit Ciabatta Roll; ½ ounce Basil; 1.5 ounce Sun-Dried Tomatoes; 1 teaspoon Garlic Powder; 4 tablespoon Mayonnaise; 2 tablespoon Sour Cream; ½ cup Mozzarella Cheese; 4 teaspoon Vegetable Oil; 1 teaspoon Olive Oil; Salt; Pepper

Instructions

Cook:30min

Somewhere along the line, sandwiches were deemed “lunch food only.” We’re here to call that bad advertising. Sandwiches (better yet, panini) could not be more dinner-worthy. Our chefs have officially reclaimed the handheld meal and now present it to you in its most hearty, delicious, and satisfying form. Sautéed zucchini, sun-dried tomatoes, melty mozz, and creamy basil sauce are layered between ciabatta bread and pan-pressed to crispy, golden perfection. On the side, there’s roasted potato wedges (you know, for good measure). Step aside, lunch police!

Updated at: Mon, 25 Nov 2024 09:26:56 GMT