2 Ingredient Flatbread with Cheesy Potato Filling

Makes 2 breads

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make the dough: in a bowl combine flour and yogurt. Form into a ball and knead until soft.

Step 2

Make the filling: combine mashed potatoes with cheese and seasonings

Step 3

Dide the dough into 2 parts

Step 4

Roll each part out into a circle 1 cm thick. Add half of potato filling in the center and gather the edges of the dough around the filling. Pinch together to seal. Flip and roll out to a disk shape.

Step 5

Pan fry on both sides until golden over medium high heat OR pop in the oven for 10 minutes at 350°F.

Step 6

Brush with melted butter and sprinkle with sesame seeds. Cut, serve, and enjoy!

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