Baked Chicken Parmesan with Crispy Potatoes and Garlicky Broccoli

Enjoy a delicious Baked Chicken Parmesan served with crispy roasted potatoes and flavorful garlicky broccoli. A delightful twist on an Italian-American classic without the deep-frying.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Cut potatoes into 1/2-inch rounds. Toss with oil, Italian seasoning, salt, and pepper. Roast until golden-brown, 25-28 minutes.

Step 3

Slice chicken breasts lengthwise without cutting through. Season with salt and pepper.

Step 4

Coat chicken with mayonnaise and then panko breadcrumbs.

Step 5

Pan-fry chicken until golden-brown, 2-3 minutes per side, transfer to a baking sheet.

Step 6

Spoon marinara sauce over chicken, sprinkle with Parmesan. Bake until chicken is cooked and cheese is golden-brown, 12-14 minutes.

Step 7

In the same pan, melt butter, add broccoli and water. Cover and cook until tender, add garlic and cook until fragrant.

Step 8

Serve chicken with crispy potatoes and garlicky broccoli.