Mediterranean Stuffed Shells Loaded With Feta Cheese and Artichokes - Conchiglioni

Name: Mediterranean Stuffed Shells Loaded With Feta Cheese and Artichokes - Conchiglioni
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mediterranean, Italian
Ingredients: 250 g Pasta Shell (10 oz ); 200 g feta; 200 g Ricotta; 100 g mozzarella; 50 g olives (green or black); 100 g spinach; 100 g artichoke (frozen or canned); 1 tablespoon Parsley (chopped); Oil; 2 cups Tomato sauce; Parmesan cheese; 2-3 Basil leaves

Instructions

Prep:30minCook:30min

These stuffed shells harmonize an array of flavors that echo the vibrant essence of the Mediterranean region. Nestled amidst the creamy and delectable filling are chopped spinach, olives, and artichoke. With the added punch of sharp feta flavors, this delightful combination is snugly encased within the shell, making it an ideal choice for both relaxed and sophisticated dinners.

Updated at: Thu, 28 Nov 2024 05:36:18 GMT