Apple Pie French Toast Bake

Name: Apple Pie French Toast Bake
Cuisine: European, Mediterranean, French
Ingredients: 1 can ((21 ounce | 595 gram) apple pie filling); 1 tablespoon butter; 4 large apples (, sliced); 1/4 cup granulated sugar; 3/4 teaspoons ground cinnamon; 1 x 450 gram | 15 ounce loaf vienna (, french bread or challah, roughly cubed); 8 large eggs; 3 cups milk; 1/4 cup granulated sugar; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup quick-cooking oats ((or rolled oats for a chewier crumb)); 1/3 cup plain | all-purpose flour; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon baking powder; 3 tablespoons butter (, melted (I use light or reduced fat)); 1/2 cup confectioners | icing sugar; 1 teaspoon maple syrup; 1 1/2 tablespoons milk

Instructions

TWO desserts collide into one irresistible breakfast with this Apple Pie French Toast Bake! This casserole, also known as bread pudding, is a family favourite breakfast!

Updated at: Tue, 03 Aug 2021 07:13:02 GMT