Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
68
High
Nutrition per serving
Calories5124.7 kcal (256%)
Total Fat345 g (493%)
Carbs148.5 g (57%)
Sugars3.2 g (4%)
Protein530.1 g (1060%)
Sodium44982.5 mg (2249%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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