By cooking-therapy.com
Traditional Vietnamese Pickled Carrots and Daikon (Do Chua)
Instructions
Prep:15minCook:5min
Pickled carrots and daikon are central ingredients to a variety of Vietnamese dishes. Learn how to make this simple dish using my grandma's recipe.
Updated at: Sat, 13 Jun 2026 08:36:19 GMT
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Ingredients
10 servings
2 cupswater
¼ cupwhite vinegar
2 ½ Tbspgranulated sugar
1 tspsalt
1 cupdaikon
julienned
1 cupcarrots
julienned
Instructions
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