Beef Hayashi Rice (Without Roux Packet)

Name: Beef Hayashi Rice (Without Roux Packet)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 200 g beef round (or boneless beef short rib, thinly sliced); 1 pinch salt and pepper; 2 tsp all-purpose flour; 1 tbsp unsalted butter; 1 clove garlic (crushed); 100 g yellow onion(s) (sliced); 150 g bell pepper(s) (cubed); 80 g brown button mushroom(s) (sliced); 1 tsp all-purpose flour (to thicken); 2 tbsp tomato ketchup; 4 tbsp red wine; 2 tbsp Worcestershire sauce; 300 ml beef stock (or maggi buillon); 2 portions cooked Japanese short-grain rice; 1 tsp unsalted butter; 1 clove garlic; 1 tsp parsley (finely chopped or dry)

Instructions

Prep:5minCook:20min

Hayashi Rice is a rich and tangy yoshoku-style dish made with thinly sliced beef and fresh vegetables simmered in a delicious demi-glace style sauce. Don't be afraid of spending hours making demi-glace though, this is a shortcut recipe that doesn't skip on flavor!

Updated at: Sat, 15 Jun 2024 01:42:40 GMT