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By Once Upon a Chef
Zucchini Fritters with Feta and Dill
These crispy zucchini fritters make a wonderful starter or side dish, and they're a delicious way to use up your summer zucchini.
Updated at: Tue, 14 Jul 2026 05:37:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
2
Low
Nutrition per serving
Calories76.8 kcal (4%)
Total Fat5.8 g (8%)
Carbs3.8 g (1%)
Sugars1 g (1%)
Protein2.7 g (5%)
Sodium300.6 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 poundzucchini
about 2 medium ), trimmed
1 teaspoonsalt
2eggs
large
2scallions
minced
2 tablespoonsfresh dill
minced
½ cupcrumbled feta cheese
1garlic clove
medium, minced or pressed through a garlic press
¼ teaspoonblack pepper
¼ cupall-purpose flour
or cornstarch
½ teaspoonbaking powder
3 tablespoonsolive oil
plus more if necessary
lemon wedges
for serving
Instructions
View on Once Upon a Chef
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Notes
17 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
