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Zucchini Fritters with Feta and Dill
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Zucchini Fritters with Feta and Dill
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Zucchini Fritters with Feta and Dill
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Zucchini Fritters with Feta and Dill
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Once Upon a Chef
By Once Upon a Chef

Zucchini Fritters with Feta and Dill

Instructions
These crispy zucchini fritters make a wonderful starter or side dish, and they're a delicious way to use up your summer zucchini.
Updated at: Sat, 29 Mar 2025 08:04:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
2
Low

Nutrition per serving

Calories76.8 kcal (4%)
Total Fat5.8 g (8%)
Carbs3.8 g (1%)
Sugars1 g (1%)
Protein2.7 g (5%)
Sodium300.6 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 pound zucchini (about 2 medium), trimmed
1 poundzucchini
about 2 medium ), trimmed
1 teaspoon salt
1 teaspoonsalt
2 large eggs
2eggs
large
2 scallions, minced
2scallions
minced
2 tablespoons minced fresh dill
2 tablespoonsfresh dill
minced
½ cup crumbled feta cheese
½ cupcrumbled feta cheese
1 medium garlic clove, minced or pressed through a garlic press
1garlic clove
medium, minced or pressed through a garlic press
¼ teaspoon black pepper
¼ teaspoonblack pepper
¼ cup all-purpose flour (or cornstarch)
¼ cupall-purpose flour
or cornstarch
½ teaspoon baking powder
½ teaspoonbaking powder
3 tablespoons olive oil, plus more if necessary
3 tablespoonsolive oil
plus more if necessary
Lemon wedges, for serving
lemon wedges
for serving

Instructions

View on Once Upon a Chef
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