Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Mexican
Ingredients: 2 pounds Roma tomatoes (halved lengthwise); 6 unpeeled garlic cloves; 1 chipotle chile in adobo sauce; 1 large white onion (peeled and cut into 1/2-inch rounds); 1 large jalapeño (cored* and halved); 1 large handful fresh cilantro; 1 tablespoon freshly-squeezed lime juice; 1 teaspoon fine sea salt; 1/2 teaspoon ground cumin

Instructions

Prep:10minCook:7min

Charred tomatoes, garlic, and jalapeños come together in this smoky, bright salsa with just enough heat and depth to elevate any meal. The broiler method gives you restaurant-quality flavor in about 20 minutes.

Updated at: Fri, 12 Jun 2026 00:02:33 GMT