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By acouplecooks.com
Easy Shakshuka with Feta
Instructions
Prep:10minCook:25min
This shakshuka with feta is full of flavor! A classic dish of eggs poached in a savory tomato sauce, it works for brunch, lunch, or dinner.
Updated at: Sun, 16 Aug 2026 07:30:25 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
10
Low
Nutrition per serving
Calories347.1 kcal (17%)
Total Fat17.6 g (25%)
Carbs31.5 g (12%)
Sugars9.4 g (10%)
Protein18.4 g (37%)
Sodium1064.4 mg (53%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 teaspooncoriander seeds
1 teaspooncumin seeds
1 teaspoonfennel seeds
2 tablespoonsolive oil
1red bell pepper
1yellow onion
large
1 teaspoonsmoked paprika
1 teaspoonkosher salt
plus more for sprinkling
1 x 28 ouncecan diced tomatoes
1 x 15 ouncecan white beans
drained and rinsed
4eggs
large, to your preference
freshly ground black pepper
½ cupfresh parsley
or cilantro leaves
½ cupfeta cheese crumbles
Instructions
View on acouplecooks.com
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Notes
6 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
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