Salmon Avocado Salad

Use less red onion.

This was delicious! I added toast-off chickpeas, and a little blue cheese.

I did warm kale instead of spinach.

Added some lemon and lime as well as garlic and shallots to the salmon. After taking picture decided it could benefit from soy topping (sweet and salty) and sesame. Made the vinaigrette myself (olive oil, white vinegar, lemon, lime, minced shallots and garlic, salt and pepper). All in all a very tasty salad with room for personal taste preferences.

I had no idea how good this was going to be!! Very filling!

My dad ate it in a second

only used half of a salmon fillet for two portions and it was very filling. definitely a new favourite

Super easy and healthy weeknight meal! Great for summer when garden veggies are abundant.