Almond Crusted Halibut

This is a quick & easy recipe for beautifully moist yet flaky halibut. Treehouse’s Gluten-Free Almond Flour adds a delicate toasted nut flavor while locking in the natural juices of the halibut.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium or large mixing bowl, combine & mix Almond Flour, lemon zest, 2 tsp salt & 1 tsp pepper.

Step 2

In a separate medium bowl, lightly beat the two eggs.

Step 3

Lightly season both sides of halibut with salt & pepper.

Step 4

Coat each halibut piece in the almond flour mixture, then egg, & back in the almond flour mixture.

Step 5

Heat 2 tsp olive oil in a 12-inch pan or skillet over medium heat. Once heated, add the 4 fish pieces to cook. Cook each side for approx. 4 minutes, flip once. Both sides should be browned and the fish flaky throughout.

Step 6

While the fish cooks, put the mixed salad greens in a large bowl. In a small bow, mix together the lemon juice, shallot, tarragon 1/2 tsp salt & 1/4 tsp pepper. Gradually mix in the remaining 1/2 cup olive oil.

Step 7

Toss green salad with vinaigrette (lightly coat).

Step 8

Divide greens among 4 separate plates and top each with one of the halibut fillets. Lightly drizzle some of the remaining vinaigrette over the fish and top with dry roasted almond slices.

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