Low FODMAP Coconut Chocolate “Cookie Dough” Blondies

Name: Low FODMAP Coconut Chocolate “Cookie Dough” Blondies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (226 g; 2 sticks) unsalted butter, (cut into pieces); 1 2/3 cups (354 g) firmly packed light brown sugar; 1 tablespoon vanilla; 2 large eggs, (at room temperature); 1 large egg yolk, (at room temperature); 1 ¾ cups (254 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour,; 1/4 teaspoon salt; 8- ounces (225 g) semisweet chocolate chunks, (such as Enjoy Life); 1 cup (75 g) sweetened flaked coconut

Instructions

Prep:10minCook:35min

Low FODMAP Coconut Chocolate “Cookie Dough” Blondies are insanely rich and moist. They are a little coconut-y, a little more chocolaty and overall very cookie dough-like. If you do not like “cookie dough” as a flavor and texture, please choose another recipe. If you are a “cookie dough” fan? These are going to be thrill you. Quick and easy to make in one bowl, too.Low FODMAP Serving Size Info: makes 9-inch (23 cm) square pan; 25 blondies; 1 blondie per serving

Updated at: Fri, 21 Aug 2026 06:47:22 GMT