Microwave Chocolate Caramel Mug Cake Recipe

Microwave Chocolate Caramel Mug Cake is moist, fluffy, and decadent and you will enjoy every bit and piece. Perfect for your snacks, desserts, or late-night cravings. Ready in 90 seconds only!

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% Daily Values based on a 2,000 calorie diet

Step 1

In a mug, add the egg and whisk it. Then, add in the milk, and vegetable oil, and whisk again.

Step 2

Now, add in the dry ingredients. Mix flour, cocoa powder, baking powder, sugar, and salt. Whisk well until all ingredients are combined and you have a smooth batter.

Step 3

Next, add 4 tablespoons of caramel to the top of the batter or drop in 4 Werther's caramels into the batter.

Step 4

Then, microwave for 1 minute and 30 seconds on high (90 seconds total). If the batter is still wet, continue microwaving for 10 seconds at a time until it is cooked.

Step 5

Finally, remove and enjoy warm. Sprinkle powdered sugar on top or add more melted caramel to the top or center of the mug cake.

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