Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories560.6 kcal (28%)
Total Fat32.9 g (47%)
Carbs44 g (17%)
Sugars22.2 g (25%)
Protein23.9 g (48%)
Sodium1035.4 mg (52%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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