Roasted Cauliflower with Tahini

Name: Roasted Cauliflower with Tahini
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 whole cauliflower head; 1 clove garlic; 1/4 cup tahini; 2 tbsp lemon juice; 1 tbsp maple syrup; 1 tbsp soy sauce (or tamari for gluten-free); 2 tbsp water; 1 lb yellow potatoes (chopped into small chunks); 1 lb carrots (peeled and cut into strips); 1 small yellow onion (cut into large slices); 1/2 tsp rosemary; 1/2 tsp thyme; 1/2 tsp salt; 1/4 tsp fresh ground pepper

Instructions

Prep:20minCook:50min

This roasted cauliflower with tahini is light and succulent with a tahini maple glaze! It pairs well with roasted carrots, yellow potatoes, and caramelized onions, topped with fresh herbs.

Updated at: Fri, 09 Jan 2026 18:34:29 GMT