Gnocchi Pesto Pasta Salad

Needs more Parmesan, but it’s pretty good, and very easy. I’m not sure of it’s intended to be eaten hot or cold, but the gnocchi is a bit chewy cold. Doesn’t make a whole lot so may want to double the recipe.

I made homemade pesto (mortal and pestle method) last night for this salad, to have as my lunch the next day. I thought it would taste great, but it just didn't hit the mark. However, it might be different for others who might use store bought pesto or make pesto using a processor (just to keep that in mind if you are wanting to try it out yourself 😁). I did like the gnocchi but overall I would not recommend this, especially as a substitute for one of your meals (as it was suggested to be a light lunch). At best, if I do make this again with a different type of pesto, I would cater this as a side dish instead of the main course. The garlic breath will be strong with this one! 😆😅 Mortal and Pestle Pesto - 1 large bunch of fresh basil - 3 garlic cloves - 1/4 tsp salt - 3 tablespoons pine nuts - 2 ounces freshly grated Parmesan - 1/2 cup extra-virgin olive oil Gnocchi Pesto Pasta Salad - 1/2 lb gnocchi - 1/2 cup green beans - 1/2 cup frozen peas - 3-4 ounces homemade pesto - 1 tablespoon mayonnaise - 1 tablespoon grated Parmesan - Salt and pepper for seasoning