Chilli Paneer Recipe (Dry & Gravy)

Name: Chilli Paneer Recipe (Dry & Gravy)
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Cuisine: Asian
Ingredients: 200 grams paneer ((cubed to ¾ by ¾ inch pieces)); ¼ teaspoon red chilli powder ((kashmiri or less spicy kind) (optional)); 3 tablespoons cornstarch ((white corn flour)); 3 tablespoons all-purpose flour ((maida) (optional)); ⅛ teaspoon black pepper ((crushed or ground)); ⅛ teaspoon salt ((adjust to taste)); water (( as needed)); 3 to 4 tablespoon oil ((as needed for shallow frying)); 1 tablespoon soya sauce ((naturally brewed or organic)); 2 tablespoons red chilli sauce ((or 1 tbsp hot sauce or green chilli sauce)(adjust to taste)); 2 tablespoons tomato ketchup; ½ teaspoon vinegar ((i use apple cider)); ½ teaspoon red chili powder ((or red chilli paste, optional)); 1 teaspoon sugar ((adjust to taste)); 1 tablespoon garlic ((finely chopped )); 2 tablespoon spring onions ((greens chopped )); 2 tablespoon spring onion ((whites chopped)); ½ cup capsicum ((bell pepper) cubed ); 1 medium onion ((cubed, layers separated)); 1 green chilies ((slit and deseeded)); ¼ teaspoon black pepper ((crushed black pepper)); 1 teaspoon cornstarch ((2 tsps for more gravy)); ½ cup water ((1 cup for more gravy) (adjust as needed))

Instructions

Prep:7minCook:18min

Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice.

Updated at: Tue, 19 Nov 2024 23:14:03 GMT