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Shoyu Chicken Recipe

By acozykitchen.com

Shoyu Chicken Recipe

Prep:10minCook:1h

Shoyu Chicken is a chicken dish with shoyu soy sauce, ginger and scallions; served over rice with a side of Hawaiian Mac Salad.

Updated at: Thu, 21 Nov 2024 15:07:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

100

High

Nutrition per serving

Calories453.2 kcal (23%)

Total Fat21 g (30%)

Carbs40.6 g (16%)

Sugars34 g (38%)

Protein26.3 g (53%)

Sodium2776.8 mg (139%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupshoyu soy sauce

1 ½ cupswater

2 tablespoonshoney

½ cupdark brown sugar

1 knobfresh ginger

peeled and thinly sliced

whole, peeled and crushed

2 poundschicken thighs

bone - in, skin - on

0.5Maui onion

or yellow onion, peeled and cut into 3/4-inch wedges

whole, white and green parts, cut into 2-inch pieces

1 ½ tablespoonscornstarch

steamed, for serving

Instructions

View on acozykitchen.com

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Notes

2 liked

0 disliked

Delicious

Easy

Kid-friendly

Moist

Sweet

Brad Rush· last year

The whole family loved this. Tasted very similar to shoyu chicken I've had at hawaiian places. My store was out of 6 packs of chicken thighs so I had to get a family pack and double the sauce. We had a ton of sauce leftover that I strained and bottled but right now I have nothing to use it on. Maybe prepare ahead and buy extra chicken so you can use the sauce to make it again or as a side sauce for something. I wasn't sure what Shoyu Soy Sauce was, I used Dark Soy Sauce, I'm sure it'd be ok with regular soy sauce too.

Andrea Davidson· last year

Amazing! The family loved it!