15 Bean Soup with Ham

Name: 15 Bean Soup with Ham
Prep time: 1 h
Cook time: 2 h 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 package 15 bean mixture (soaked overnight (20 ounce package)); 1 cup red lentils; 1 ham bone (fat removed (leave the meat on the bone)); 1 cup ham (cut into cubes (if there is enough ham left on the bone no need to add additional chopped ham)); 1 large onion (diced); 14.5 ounce can fire roasted diced tomatoes (with juice (regular diced tomatoes are fine too)); 1 teaspoon chili powder; juice of 1 lemon; 2 cloves garlic (minced); 3 stalks celery (chopped); 1 cup chopped carrots; 1 cup chicken or vegetable broth ((8oz)); 1 teaspoon freshly ground pepper; several sprigs of fresh thyme

Instructions

Prep:1hCook:2h 30min

15 Bean Soup with Ham and Vegetables - a hearty, stick-to-your-ribs kind of soup loaded with heart healthy beans, fresh onions, diced tomatoes, celery, carrots and plenty of spices. This soup freezes beautifully!

Updated at: Tue, 19 Nov 2024 23:15:53 GMT