National Dish of Democratic Republic of Congo Poulet a la Moambe

Name: National Dish of Democratic Republic of Congo Poulet a la Moambe
Cuisine: African
Ingredients: 3-4 lbs. chicken parts (cut into stewing pieces); 1 onion (finely chopped); 1 tbsp. butter; 1 can (8 oz.) tomato sauce; 1 cup unsalted peanut butter; 1 pinch ground nutmeg; ½ tsp. salt; ¼ tsp. cayenne pepper; Black pepper

Instructions

Poulet a la Moambe is a savory chicken stew with strong African flavors such as nutmeg and peanut butter. This dish is popular in the Democratic Repub...h

Updated at: Fri, 27 Feb 2026 06:02:33 GMT