
By sudachirecipes.com
15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)
Instructions
Prep:5minCook:10min
Gyudon is a delicious rice bowl dish made with tender beef and succulent onions simmered in a flavorful dashi-based broth. Enjoy this Sukiya-inspired Gyudon in the comfort of your own home, it's surprisingly easy!
Updated at: Sat, 07 Jun 2025 00:29:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories341.8 kcal (17%)
Total Fat12.6 g (18%)
Carbs29.6 g (11%)
Sugars14.3 g (16%)
Protein23.5 g (47%)
Sodium1479.7 mg (74%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

0.5onion
large, yellow or white

150gbeef
thinly sliced, paper-thin, 1-3mm, short-plate is the best option

2 portionsJapanese short-grain rice
cooked

red pickled ginger
benishoga, optional topping

Japanese chili powder
shichimi togarashi, optional topping

300mldashi stock

2 Tbspdark soy sauce
Japanese, koikuchi shoyu

2 Tbspmirin

2 Tbspsake
or dry white wine

1 ½ Tbsplight brown sugar
or other sugar

1 tsplight soy sauce
Japanese, usukuchi shoyu, or use regular soy sauce if unavailable

1 tspginger root
grated, or ginger paste

¼ tspgarlic
grated, or garlic paste

½ tspchicken bouillon powder
Chinese-style
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!