15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)

Name: 15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: ½ onion (large, yellow or white); 150 g thinly sliced beef (paper-thin (1-3mm), short-plate is the best option); 2 portions cooked Japanese short-grain rice; red pickled ginger (benishoga) (optional topping); Japanese chili powder (shichimi togarashi) (optional topping); 300 ml dashi stock; 2 tbsp Japanese dark soy sauce (koikuchi shoyu); 2 tbsp mirin; 2 tbsp sake (or dry white wine); 1 ½ tbsp light brown sugar (or other sugar); 1 tsp Japanese light soy sauce (usukuchi shoyu) (or use regular soy sauce if unavailable); 1 tsp grated ginger root (or ginger paste); ¼ tsp grated garlic (or garlic paste); ½ tsp Chinese-style chicken bouillon powder

Instructions

Prep:5minCook:10min

Gyudon is a delicious rice bowl dish made with tender beef and succulent onions simmered in a flavorful dashi-based broth. Enjoy this Sukiya-inspired Gyudon in the comfort of your own home, it's surprisingly easy!

Updated at: Wed, 29 Oct 2025 05:44:49 GMT