Katsudon

Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. Easy and delicious Japanese comfort food! Follow my TikTok (@kuritomo) and my Instagram (kuritomo_cooking). Thanks!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season both sides of the meat with salt and pepper. Coat each pork slice with flour, then beaten egg, then panko.

Step 2

Add oil to the pot and bring it to 350ºF over medium heat. Fry until the color turns golden brown and meat floats in the oil, about 5-7 minutes. Cut into bite size,

Step 3

Combine water, dashi, sake, soy sauce, mirin, and sugar in a small pan and bring a simmer over high heat.

Step 4

Add onion, and cook for about 3 minutes.

Step 5

Add pork cutlet, and cook a minute.

Step 6

Reduce heat to a bare simmer. Beat eggs lightly in a medium bowl, and pour eggs into the pan.

Step 7

Cover and cook until the egg is cooked.

Step 8

Put egg and pork cutlet mixture over rice, and garnish with green onions.

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