Katsudon

Name: Katsudon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1 onion, sliced; 2 eggs, beaten; Rice for two, cooked; 2 green onion, chopped; 1 lb pork; salt; pepper; 1 egg, beaten, enough to coat pork; flour, enough to coat pork; panko, enough to coat pork; oil, doe deep-fry; 1/2 tsp dashi, fish stock; 3/4 cup water; 3 tbsp soy sauce; 1 tbsp sake; 1 tbsp sugar; 2 tbsp mirin

8 steps

Prep:20minCook:20min

Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. Easy and delicious Japanese comfort food! Follow my TikTok (@kuritomo) and my Instagram (kuritomo_cooking). Thanks!

Updated at: Thu, 17 Aug 2023 04:52:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories693.6 kcal (35%)

Total Fat42.3 g (60%)

Carbs40.6 g (16%)

Sugars13.9 g (15%)

Protein36.6 g (73%)

Sodium2044.6 mg (102%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

pork cutlet

1 lbpork

salt

pepper

1egg

beaten, enough to coat pork

Sauce

½ tspdashi

fish stock

¾ cupwater

3 Tbspsoy sauce

1 Tbspsake

1 Tbspsugar

2 Tbspmirin

Instructions

Step 1

Season both sides of the meat with salt and pepper. Coat each pork slice with flour, then beaten egg, then panko.

Step 2

Add oil to the pot and bring it to 350ºF over medium heat. Fry until the color turns golden brown and meat floats in the oil, about 5-7 minutes. Cut into bite size,

Step 3

Combine water, dashi, sake, soy sauce, mirin, and sugar in a small pan and bring a simmer over high heat.

Step 4

Add onion, and cook for about 3 minutes.

Step 5

Add pork cutlet, and cook a minute.

Step 6

Reduce heat to a bare simmer. Beat eggs lightly in a medium bowl, and pour eggs into the pan.

Step 7

Cover and cook until the egg is cooked.

Step 8

Put egg and pork cutlet mixture over rice, and garnish with green onions.