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Chickpea and Kale Rigatoni with Smoky Bread Crumbs
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Good Housekeeping
By Good Housekeeping

Chickpea and Kale Rigatoni with Smoky Bread Crumbs

Instructions
Prep:35min
Updated at: Fri, 11 Jul 2025 00:15:20 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
28
High

Nutrition per serving

Calories463.7 kcal (23%)
Total Fat19.9 g (28%)
Carbs52.9 g (20%)
Sugars3.2 g (4%)
Protein18.1 g (36%)
Sodium558.4 mg (28%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tbsp. olive oil
2 Tbspolive oil
1/2 tsp. smoked paprika
½ tspsmoked paprika
1/2 c. panko (Japanese-style bread crumbs)
½ cpanko
japanese-style, bread crumbs
8 oz. fresh chorizo (or hot Italian sausage), casings removed
8 ozfresh chorizo
or hot Italian sausage, casings removed
1 tbsp. tomato paste
1 Tbsptomato paste
1 c. chicken broth
1 cchicken broth
chickpeas, rinsed and drained
chickpeas
rinsed and drained
2 large bunches kale (about 1 1/4 lbs. total), stemmed and chopped (about 20 c.)
2 buncheskale
large, stemmed and chopped
12 oz. rigatoni
12 ozrigatoni
2 oz. Manchego cheese, finely grated, plus more for serving
2 ozManchego cheese
finely grated, plus more for serving

Instructions

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