By DYLANCARTERC DYLAN CARTER
Spaghetti Ragu
7 steps
Prep:10minCook:15h
A delicious, easy Spaghetti Ragu. Recipe below or use this link: https://todayonline.uk/2023/10/10/easy-sausage-ragu/
Updated at: Mon, 06 May 2024 11:33:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories623.3 kcal (31%)
Total Fat32.9 g (47%)
Carbs57.9 g (22%)
Sugars3.2 g (4%)
Protein22.7 g (45%)
Sodium746.4 mg (37%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a large pan over medium heat. Cook onion, stirring, for 2-3 minutes until softened.
Step 2
Add the sausage, rosemary and garlic and cook, breaking the sausage up with a wooden spoon, for 3-4 minutes until the sausage is browned.
Step 3
Drain excess oil from pan, add a small cup of water and allow to boil.
Step 4
Add tomato paste and stir for 30 seconds, then stir in tomatoes. Season, then increase the heat to high and bring to the boil.
Step 5
Reduce the heat to low and simmer for 15 minutes until reduced.
Step 6
Meanwhile, cook the pasta according to packet instructions. Drain, then divide among bowls and serve with the sausage ragu.
Step 7
Then next you SERVE AND ENJOY!
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Notes
1 liked
0 disliked
Easy
Fresh
Under 30 minutes
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